About Tasty Fever

I began Tasty Fever as an outlet for my passion for food and drink. Not only do I like to eat, but I’m fond of cooking, especially baking, and creating a blog that would allow me to share my experiences as a home baker was an idea I’ve had for some time.

In addition to baking, I also like to read about the history and culture of food and beverages, having a fondness for books like Michael Pollan’s The Omnivore’s Dilemma and Tom Standage’s A History of the World in Six Glasses.

When there’s money in my pocket, I like to indulge in Orlando restaurants, searching for good food in my neighbourhood, and visit Orlando-area bars as well. Also, I have plenty of reminiscences of glorious eating moments when I lived in Thailand and briefly puttered around in Vietnam, as well as some not-so-glorious memories in those places and elsewhere.

With this in mind, Tasty Fever will combine coverage of my baking antics with commentary on restaurants where I live (Orlando) and elsewhere, food anecdotes, little book reviews on related subjects of interest, recipes to share, favourite beers and my latest trip to the grocery store, along with other random writing that often peppers a personal blog.

I do hope you enjoy these meanderings, and may also share some of your own experiences enjoying good food and libations.